ElyoBlanc
A fine, elegant white wine — with multi-layered aromas and exotic notes, great freshness, and depth, it is an ingenious accompaniment to food that makes you want to have a second glass.
Size: 750 ml
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Unique in taste every year.
2024
The multi-layered
Ripe apricot, honeydew melon, and vineyard peach on the nose. There are also exotic hints of pineapple and passion fruit. On the palate, there is a fine, well-integrated acidity and a good balance of freshness and great depth. On the finish, the ripe yellow fruit meets animating minerality and salinity.
Grape Varieties
64% Viognier
18% Grenache blanc
18% Roussanne
Alcohol
13.5%
Size
0,75L
Drinking temperature
8-10°C
Ageing Potential
3-5 years
Awards & Certificate
Organic wine
(certified by FR-BIO-01)
French agriculture
Terroir
Average age of the vines approx. 25 years, on weathered limestone with a high iron content, which gives the soil its characteristic ochre color.
Vinification
The grapes, harvested by hand in small containers in the early morning, are additionally cooled to preserve their natural freshness and avoid any oxidation, as the harvest days are very warm. The gentle processing of the grapes promotes the exceptional finesse and elegance of the wine, which is fermented spontaneously at a controlled temperature in stainless steel tanks with the vineyard's own yeasts, giving the Elyo Blanc a multi-layered aroma.
Food and Wine Pairing
Genius at a Table
Light poultry in morel cream, green and white asparagus with hollandaise sauce, complex fish and poultry-based terrines, duck à l'orange or a classic paella, grand raw milk cheeses from goats or sheep.
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